…I’m a third generation Seattle native, so I’m very comfy snacking and reading in cloudy, cool weather.
Being raised around all the incredible produce and seafood in the Pacific Northwest, and having crazy foodists as parents, I am a life long food person.
After a 20+ year career in local radio, TV, and film, over a decade ago I started pursuing my other passion, teaching people how to be the boss of their kitchen.
I also discovered the astonishing and wonderful healing to be gained with cannabis medicine. After a failed hip replacement and chronic pain, it was life changing to get well. I’ve gone from 6 prescriptions and a cane to dancing the night away… Ok, not the whole night, but I’m SO healthy and happy now, thanks to cannabis.
So, if you want to learn about cannabis Edibles, Tinctures, or Topicals, I got you. If you want to learn how to make a souffle or some fresh pasta, I got you too. Whatever your food dreams, medicated or not, I’m glad you’re here and I’d love to help.
Let’s Cook Together
Check out the upcoming classes, select the schedule that works for you, and let’s all have some good-hearted food and fun!
“I had a small group interested in the class, but we weren’t able to attend on any of the posted local dates, so I sent Mary an inquiry and she gave us multiple scheduling options. It was like cooking with Alton Brown, only with more pizzaz!”
Mary is awesome!
“I had a great time and learned much, even though I have a good base knowledge, it was very enlightening! Mary is awesome! A Very clear and charismatic communicator with much passion and experience!”